ShopsMaking pu-erh tea: Pan-frying
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Video Tags: China, Pu-erh, Tea production, Yunnan
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Teas - Pu-erh
2003 Xiaguan Jiaji Tuocha in box
1 reviewClassic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake
2 reviewsThis high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
2014 Autumn Di Jie Village Old Tree
0 reviewsDi JIe is one of few villages around Bingdao. This maocha come from late September...
2013 Chawangpu "Shuang Shu" Xiao Bing Cha
1 reviewThis is the first time we made blending raw puer cake, so we took advice from a more...
2010 Yunnan Yin Hao Xiao Yuan Cha- Raw
0 reviewsThis nice small cake is made from early spring Wuliangshan and Lincang material. Many...
Quotes - Pu-erh
„Closer Examination of Puer
High quality broad leaf variety tea (camelia sinensis assamica) should not produce any uncomfortable effects such as prickling, tingling or numbing. Nor should there be any errant aromas or flavours such as smokiness, sourness, mouldiness, dry or drying sensations. “
Quotes Tags: Pu-erh, Experiencing tea
Photos - Pu-erh
Video - Pu-erh
Teas
2013 A few Single Trees (maocha)
1 reviewThis tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their...
JungJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw
1 reviewLate autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
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Quotes
„Nèi fēi (内飞 or 內飛): A small ticket originally stuck on the tea cake but now usually embedded into the cake during pressing. It is usually used as proof, or a possible sign, to the authenticity of the tea. Some higher end pu'er cakes have more than one nèi fēi embedded in the cake. The ticket usually indicates the tea factory and brand.“
