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Video Tags: China, Pu-erh, Tea production, Yunnan
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
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„nei xiang;内香 - refers to a kind of fragrance that is not 'yang' or obvious. Often not perceived till after the tea has been swallowed. Sometimes also 幽香 - you xiang.“